Norcia black truffle strangozzi are made by frying the garlic and then adding the sliced truffles, the prepared dressing will then be poured on the strangozzi pasta cooked al dente which will be served immediately. Here are the steps.
Ingredients
- Strangozzi 320 g
- Cloves of garlic 3 or 4
- Black truffle to taste
- Extra virgin olive oil to taste
Preparation
Brush the truffle carefully, removing any soil residue. Peel the garlic and mash it lightly.
Heat a few tablespoons of olive oil in a pan and fry the garlic cloves for a few minutes, until they are golden brown. Then remove the pan from the heat and add the grated truffle to the oil.
Bring plenty of water to a boil, add salt and cook the strangozzi; drain them al dente, transfer them to a serving dish, season with the flavored oil and serve immediately.