Palle del Nonno Salami

6,20

Small-sized salami made with lean meat minced to a fine grain, flavored
with pepper and garlic and aged for about 30 days.
It is stuffed into a casing wrapped in a net that gives it the typical cluster shape.

gluten-free, lactose-free

Produced by Umbrian pork butchery

Subject to natural weight loss. Vacuum-packed.

Salami weighing approximately 240-270g.

Additional information

Weight 0,330 kg

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