Additional information
| Weight | 0,270 kg |
|---|
Mule balls
€8,00
Typical salami from the Norcia area, it is made with lean meat minced to a fine grain, flavored with pepper and garlic and aged for about 30 days.
Inside is inserted the characteristic lardello, a single piece of flavored lard placed in the center of the slice.
gluten-free, lactose-free
Subject to natural weight loss. Vacuum-packed.
Cured meats weighing approximately 300-320g.
