Mule balls

5,50

It is undoubtedly a product of ancient origins, appreciated by those looking for strong and different tastes and flavors.

It comes from the mountains of central Italy and is still made today with fine-grained pasta inside which a carefully peppered lard of pork fat is placed.

The medium-long seasoning completes this masterpiece of taste. Norcia product.

Subject to natural weight loss. Vacuum packed.

Salami weighing about 250-260gr.

Additional information

Weight 0,270 kg

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Meat products such as cured meats and ragout sauces cannot be shipped to the USA.