Additional information
| Weight | 0,780 kg |
|---|
seasoned loin
€16,50
Product obtained from the dorsal muscle deprived of fat, subjected to salting with a mixture of salt, wine and garlic. Finished with black pepper, wrapped and aged for about 60 days, it is slightly spicy and has a delicate flavor.
gluten-free, lactose-free
Subject to natural weight loss. Vacuum-packed.
Slices weighing approximately 550-600g.
