Capocollo

15,00

Product obtained from the neck muscle and subjected to salting with a mixture of salt, wine and garlic. A slow aging of 90 days gives it the typical aromas of the Umbrian capocollo.

gluten-free, lactose-free

Subject to natural weight loss. Vacuum-packed.

Slices weighing approximately 390-450g.

Additional information

Weight 0,350 kg

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