Additional information
Weight | 0,600 kg |
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€13,00
Balsamic is not only black!
In fact, it is made from the processing of Trebbiano grapes, a sweet and sour condiment with a light amber color, aged in oak barrels and with a pleasantly fruity and delicate flavor.
It gives floral scents without darkening the dishes.
The Rosé version is enriched with Ancellotta grape must for a natural pink color and a balanced and persistent sweet and sour flavor on the palate.
It is suitable for raw or cooked vegetables, dips, marinated fish or meat, tartare, grilled and fried foods, meat or fish carpaccio, potato salad, avocado, fresh mushrooms, cold rice, sushi, oysters, poached eggs, fruit salad, vinaigrette, cocktails.
Natural rosé without added colorants!
250 ml
Weight | 0,600 kg |
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