extra virgin olive oil – le velette

Extra virgin olive oil from Orvieto

The centuries-old olive groves, distributed in different areas of the estate, are made up of only typical Umbrian varieties: Moraiolo, Frantoio, and Leccino.
The best quality olives, harvested by hand and carefully selected, are immediately sent for pressing, in order to prevent the fermentation of the pulp.
Cold pressing highlights the fruity aroma and characteristic flavor of Umbrian oil.
The Extra Virgin Olive Oil thus obtained is bottled without filtering and can naturally produce a light sediment.
Color: Clear, intense green color with light golden yellow reflections.
Perfume: Aromas of green olives with a harmonious and fruity taste.
Taste: Fruity, slightly bitter and spicy; medium-high fluidity.

500ml